Monsanto’s touting of “no till” to reduce erosion and the GMO crops that would reduce the amount of herbicides has now been proven to be a lie.

High-production farmers are now having to till the fields in preparation of soy bean, corn and cotton crops, use different, more potent weed killers and pull weeds by hand once again, because the weeds are now resistant to the Glyphosate in Roundup.

These high-production farmers are finally learning what some of us have known for a long time – that the almighty dollar is the only “agricultural concern” for Monsanto.

Monsanto had dismissed the same results in their own testing, due to the age of rats. This non-biased, scientific testing eliminated that, and other possibilities – stating that toxicity was a factor.

The GM corn varieties tested are in the food supply and feed supply of billions of people and animals.

Below is an excerpt showing which 3 GM corns were tested, and what their makeup is. Please note that they are altered to become tolerant to herbicide and insecticides (the herbicide and insecticides can be sprayed liberally on the GM corn without harming the corn itself):

” rats fed three main commercialized genetically modified (GM) maize (NK 603, MON 810, MON 863), which are present in food and feed in the world. NK 603 has been modified to be tolerant to the broad spectrum herbicide Roundup and thus contains residues of this formulation. MON 810 and MON 863 are engineered to synthesize two different Bt toxins used as insecticides.”

You may read (and I suggest you read) the entire study on the website of the International Journal of Biological Sciences below:

A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health.