Why do we continue to import foods from other nations when there are farmers in our communities that we can get to know, can trust, and will provide us with fresh, wholesome, healthy foods?

Is the lust for rare foods, and the need to have immediate access to foods so important that we would gamble our health, livelihood and very life for the “convenience” of what the supermarket can offer?

We should seriously consider befriending a farmer or two. Get to know them. Ask them how they grow their crops. Ask them how to make the foods keep longer, stay fresher.

You’ll be glad you did…