Archive for the ‘day-to-day’ Category

Last Minute Things.

Friday, October 29th, 2010

Well, I need to feed the bees one more time before it is too cold to do so.

I intend to add wintergreen and lemon grass essential oils to the sugar water, for colony health and to help ward off mite troubles.

Before I do that, I will have to run electric fence wire on top of the buck goat’s paddock. Went up to milk he goat and cow (with Nathan) last night, and the buck was in with the girls. Not a good thing. Looked like Whisper (the herd matriarc) was in heat, because that was the only one he paid any attention to.

After I get the hot wire on that, I need to scoop out the mess in the front-part of the cow paddock. We’ll move her to a different paddock first, then clean up the old one. I’ll let it dry out for a couple of days before putting her back in there. It has a shelter, so I’ll get that done before we have any bad weather. All the yuck we scoop out will go on the compost.

After that is done, I can get back to the porch. Once the house wrap and siding are done, I can insulate and put paneling on the inside. Then it’s on to the wood burning cook stove piping – need that to cook with over the winter.

Slowly moving toward independence from the utility company. Hoping to be off of the grid next year sometime…

Autumn is upon us

Tuesday, October 5th, 2010

I love the cool, crisp mornings of Fall.

It reminds me of my teenage years and deer hunting along the Mogollon Rim near Payson, AZ.  – or in the Kaibab forest around Flagstaff, AZ.  I can still recall breaking the ice off of the wash basin so I could wash my face in ice-cold water to wake me up (before the sun came up).

More recent memories are those of a nice cup of coffee in the hand, sitting on the porch swing and watching the sun come up. Or snuggling under covers with my darling wife to  keep her warm… until it’s time to pop up and start a fire in the wood stove for her!  You see, we use wood heat in our home here in Verona, and starting a fire in the wood burning stove in the early evening and sitting around sipping tea, hot cocoa or coffee while we watch the flames dance in the stove and slowly get groggy from the warmth of the fire is something that has to be experienced.

Forget about the “mood DVD’s” that show video clips of a fireplace burning – they just can’t compare. There is a certain ambiance that comes with the real thing. The smell of wood burning, the flames, the warmth, the company – all are relaxing and rejuvenating – at the same time!

But the cool, crisp Fall evenings remind me that there are garden beds to start shutting down, more wood to split for the 2 wood burning stoves and less light after I get home to get all of that work done.

You may not have caught it, but,  I said stoves, as in plural… Which reminds me that I have to close in the porch so my lovely wife can use her new wood burning cook stove that sits on that very porch.   I intend to start tearing apart, framing and closing in the West wall of the porch this weekend.

My hopes are to get the entire thing framed, windows installed and siding up on the outside, along with the insulation and a good start on the inside wall coverings before the end of October. I won’t have much time to work on it in November, considering we have a craft show every weekend. But, if I can get the outside walls sided and painted, and get the insulation done, we can have it pretty warm out there come winter, with a wood burning stove fired up!

Of course, I will need 5 – 6 cords of wood instead of the 3 – 4 cords I usually need. But there is still the greater part of a huge walnut tree to cut up and split, not to mention 2 dead locust trees that need to be cut down, cut up and split.

I still need to get the cow bred. I couldn’t take her down this weekend because the uy with the bull had some health issues. We’ll try again in about three weeks.

I still have to finish the barn stalls and gates, which also need to be done before winter. I think I’ll have that wrapped up this weekend, though.

My son is FIT (Farmer In Training)

Monday, September 20th, 2010

Nathan is 13.  But this weekend, he proved he could hang with the big boys.

Not only can he handle the milk cow effortlessly, along with the goats, chickens, turkeys, etc., but he can handle the tractor.

We were putting metal siding on a barn addition, and re-siding the rest of the existing barn front. While I was measuring the barn addition for the siding I would have to cut, I noticed that part of the existing barn was covered half-way up the walls with the old, rotted hay and manure we had “mucked out” of the barn recently.
We had put the rest over the fence, but had thrown this over the wall, and had not yet moved it.

I told Nathan to get my keys and bring the tractor into the goat yard and move that stuff off of the wall and out of the way. I wanted to keep moving and not have to stop.

Well, he maneuvered the tractor through the 7 ft gate, and with very little instruction, used the front-loader to remove about 90% of the “muck” – he piled it neatly over the side fence for us to put into the compost later – and he did it without incident!

If I didn’t have a Kubota, I’d buy him a John Deere hat. But, of course, he already has a Carhartt coat and overalls – and he earned them!!!

–Pat

Eggspensive

Tuesday, September 14th, 2010

We came out of winter with 55 hens a – laying. We purchased another 75 hens, to accommodate the demand we knew we would have, come early summer.

Well, Mr. Fox, Mrs. Skunk and other various varmits had something else in mind… DINNER!!!

We now have 36 hens laying and have had to purchase more chicks to raise for the coming new year.

I think we finally stopped the pest patrol. We have had to confine the hens to large “chicken tractors” (movable pens that help prevent the pilfering of our poultry), and making sure there were no large objects near the electric poultry fencing that the criminal critters could use to jump over the electric fencing.  We haven’t lost any chickens in about 1 week.

Our long-range plan is to put fencing around a larger area and put a poultry wire “tent top” over the top. We will make a hinged opening large enough to put the compost inside. The chickens love all of the stuff we put in the compost, and, they love to root through the decomposing hay and such that we pull out of the goat stalls and cow paddock..  As they root through it, they turn the compost and help the microbes to break i down. No more manual turning of the compost and they add their own “ammenities” to the compost area. They will have lots of bugs and worms, as well as left over greens, veggies, egg shells, and grass/grass seeds. It should drastically reduce my feed bill for the chickens and, at the same time, reduce (hopefully eliminate) the loss of laying hens.

Our thanks go out to Vermont Compost, where our plan originated from…

–Pat

Fall is in the air?

Saturday, September 11th, 2010

While I was visiting with one of the member of our CSA this morning, I couldn’t help noticing the all of the leaves falling off of the trees around me.  I pointed this out to Nathan (my 13 year old) and he said that all of the leaves seemed to be changing color right before our eyes.

Whether that was the case or not, it seems that the color of the leaves has, at the very least, has snuck up on us -I guess I was too busy to see the changes in the leaves, but most arte now yellow-green, yellow, gold, and a bit of brown.

Nathan thinks we’ll have a very short Fall and a long, harsh winter…

Against the law to farm and acquire healthful foods in the US

Friday, September 10th, 2010

Based on recent actions by the FDA, it is becoming quite clear that people no longer have the “right” to choose the foods that they eat, and that farmers cannot grow or produce healthful foods to sell directly to consumers.

The FDA, in conjunction with state and local authorities, are stepping up raids on small farms, food buying clubs and private food co-ops.

All this being said, it is simply a foretaste of things to come, should the senate bill, S.510 be passed (the food safety and modernization Act).

I will refer you to the following article, part 1 in a series of 3 parts, which documents the trials of families in Missouri that were farming according to the state laws, only to have a judge state that “this could not have been what the legislators meant when they wrote this law”:

http://wholefoodusa.wordpress.com/2010/09/09/farming-without-a-license-is-a-criminal-enterprise/

Please, please, please.  If you want to be able to choose where you get your food from, and would like to help out the local farmers (you know, the ones that have eggs without Salmonella and also sell meats and greens without E. Coli), call and write your senators and tell them to vote against the Food Safety and Modernization act (Bill S.501).

–Pat

Busy Week

Thursday, September 2nd, 2010
Starting last weekend, I renovated the goat barn. I was using the hay barn for milking, since we had 4 goats and a cow to milk. I tore down a couple of walls and build some stalls for the goats so I could free up the hay barn for hay (what a concept).
I Took Wednesday and Thursday off. Wednesday, I finished the milking section of the barn – it is now partitioned off from the goats, so they can only get in when we bring them in for milking (one at a time).  The goat milking stand and the cow stanchion were moved in there, along with a light, electric, the feed cans and milking stuff.

I then laid down more pallets in the hay barn. later Wednesday, we went and picked up 100 bales of hay out of the fields and stacked it in the hay barn.
today (Thursday), we picked up an additional 109 bales of hay from the fields and stacked an additional 31 in the hay barn and left the rest on the neighbor’s trailer, which I parked in his barn.

So, we now have 170 bales of hay in our barn, a milking area in the main barn and the beginnings of individual stalls for the goats, which will be completed in the next 2 weeks.

Checkin’ In

Tuesday, August 24th, 2010

Been a few days since I wrote.

I’ve been busy. I had to build a new chicken house for the 265 chicks we recently ordered and received.

Some are laying chickens, some are fancy breeds and some are meat birds. I have all of the meat birds (50) in with the other broilers.  The other 200+ are in the newest chicken house.

I also cleaned up all of the cardboard that had been decomposing on the driveway. it is now in the compost, with a lot of other compost-able materials – It sure is nice to have the tractor for making, turning, adding to the compost pile.

We’ve been picking tomatoes for about 2 weeks and it looks like that could continue for several more weeks (if the weather stays hot).

The Asian pears are ripe now. Most are the size of a softball and are sweet, juicy and crisp. I think the CSA families will really enjoy them.

I got the chickens out of the greenhouse and roto-tilled the soil. it is ready for our winter greens, which we will be planting this week.  We will also be replanting several garden beds with lettuce, spinach, cabbages and peas.

We have already had other families approach us about the CSA for next year. It looks like we won’t have any trouble filling the additional slots we make available.

–Pat

Obama: I’m against gay marriage and Prop 8

Thursday, August 5th, 2010

Okay then, what exactly is our illustrious leader in the executive branch saying in the article listed below?

My paraphrase of his statements (based on the article and it’s quotes from Mr. Obama from 2004 , 2007 and again in the 2008 primary election season) is this:

” I owe the homosexual lobbyists for all of the campaign money they put in my political war chest, so I will say that gay marriage is okay and they should have all the rights they want, but on the other hand, I don’t really think the average voter will re-elect me if I push to make gay marriage legal, and since on 2% of the US population is gay, I need to hedge my political bets. After all, I am a Chicago-style politician and in the end… it’s all about my ego and my re-election!”

What a sap! I never believed that the circus had a man with 2 heads – but now, I think it’s possible, considering the president speaks out of 2 mouths!

Click your heels together and shout “There’s no place like home. There’s no place like home” ’cause we’re not in Kansas (or the US as I once knew it) anymore!

–Pat

Obama: I’m against gay marriage and Prop 8.

Bovine in waiting…

Thursday, July 29th, 2010

The other night we got a bit behind schedule, since we had a lot on our plates. As a result, we were about 45 minutes late to milk the goats and the cow.

I was dutifully carrying the milking machine up the hill so I could milk the cow, while Nathan milked the goats.

I walked through the open gate in the “Causeway” – a narrow area about 15 feet wide, running the length of ground between the barn and the cow’s paddocks toward the bottom of the hill – say, 100 – 120 feet in length. We had this fenced off as a fail-safe – in case any of the goats or the cow got out when we were going into the paddock.

Anyway, I walked through the gate that was open and there, standing in the barn by her stanchion, was the cow – looking at us as if we missed the train or something.

Funny, how animals have a sense of time, routine and respond in an unusual (to us) fashion when their predictable world of routine is upset.
Fern, the cow, had knocked the gate to her paddock off of the hinges and had walked up into the barn to get milked – We were a bit stunned by this, but in retrospect, it makes perfect sense.
She needed to be milked and she knew where to go to get milked. The only think missing was a bit of grain in her dish by the stanchion and the humans to milk her…

–Pat