So, E.coli is still leaking into the food system due to poor (or maybe no) processing plant inspections.
Read the article (link below) and take note that the young lady that had been a dance instructor by trade is now paralyzed from the waist down.All from eating a hamburger.
Also note that the processing plant in South Dakota “treats” the meat filler they make with Ammonia to kill E.coli.
Did you get that??? Ammonia!!! They will poison us with ammonia and still say that the food is “safe” because they took “steps” to prevent E.coli…
And the FDA and USDA think that this is an ok process.
Eat fresh, eat local. Vote with your dollars – buy from a local farmer that you know and trust.
Read the full article here.
Woman’s Shattered Life Shows Ground Beef Inspection Flaws – NYTimes.com.