We were at Sam’s Club last night picking up a few items.
As we were heading for the register, we saw a display of “organic” ultra-pasteurized chocolate milk on display… in the aisle! Not in a refrigerated case, but stacked at the end of one of the aisles.
Now if that won’t turn your head, nothing will. Milk that does NOT have to be stored in a refrigerator. And of course, the milk industry would try to tell you that it is still good for you. What, may I ask, is still in it that would be GOOD for you???
We used this as an object lesson for our boys.
“See that chocolate milk?”
“Yes.”
“Is it refrigerated?”
“No.”
“What do we do with the milk after we milk the goats?”
“Put it in the freezer to chill it, then in the fridge.”
“Do you think that chocolate milk is healthful, or has anything good for you in it?”
“No”.
“Why not?”
“they had to kill everything in it, if it can be stored on the shelf, or it would go bad.”
‘Nuff said
– Pat